BRUSSELS (AP) — An enormous Belgian chocolate manufacturing unit has halted manufacturing after detecting salmonella in a batch of candies.
The Barry Callebaut firm mentioned Thursday that its plant in Wieze – which it says is the world’s largest chocolate manufacturing unit – shut down all manufacturing strains as a precaution whereas the contamination is investigated.
Barry Callebaut produces chocolate for a number of manufacturers offered all over the world.
The salmonella was detected Monday, and all chocolate merchandise made on the plant have been positioned on maintain pending investigation, the corporate mentioned. It recognized lecithin, an emulsifier routinely utilized in making candies, because the supply of the contamination.
The corporate mentioned it knowledgeable Belgian meals security authorities and is contacting prospects who might need contaminated merchandise of their possession.
It’s unclear whether or not any shoppers have reported being sickened by the candies.
Earlier this 12 months, at the least 200 reported circumstances of salmonella have been believed linked to chocolate Easter eggs made in one other Belgian plant operated by Italian firm Ferrero.
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