A trainer or guru performs vital and myriad roles in nurturing our minds and guiding us all through life and due to this fact honouring our academics is of utmost significance. Guru Purnima is an auspicious competition that’s meant to rejoice and honour the gurus in our life. This nationwide competition falls within the month of Ashadha on a full moon day to pay gratitude and love for the presence and teachings of Gurus in our lives. Guru Purnima is accustomed to Hindu festivals and thus, commemorated with plain and easy recipes, particularly candy dishes. Right here we carry you an inventory of 4 mouth-watering yet healthy dessert recipes that you could provide to your academics as a token of appreciation.
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Panchamrit
Substances required
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1 cup milk
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1 teaspoon desi ghee
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1 teaspoon honey
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1 tablespoon curd
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1 banana, sliced
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Pinch of cardamom powder
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Saffron strands
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Almonds, chopped
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Walnuts, chopped
Methodology
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Candy Pongal
Substances required
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4 teaspoon ghee
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Cashews, chopped
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Raisins, chopped
Methodology
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Take a strain cooker and roast rice and moong dal in it.
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Add water to it together with cardamom powder and cook dinner it for 3-4 whistles.
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Now, take a unique pan, warmth ghee in it and dissolve jaggery correctly.
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Add this jaggery resolution to the rice and moong dal, stir and add milk.
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As soon as executed, roast the nuts in a pan and pour over the cooked rice and dal.
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Serve sizzling.
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Sooji Halwa
Substances required
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½ Cup ghee
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½ Cup semolina (rava/sooji)
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Jaggery powder as per the style
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1 teaspoon cardamom powder
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3 cup water
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Almond, walnuts, pistachios, chopped
Methodology
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Take a pan and warmth ghee in it. Add sooji and sauté till it turns deep brown in color.
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Now, add water to it whereas stirring repeatedly to make sure no lumps formation.
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Add cardamom powder and blend nicely. Let it cook dinner for 5-10 minutes.
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Now, add the jaggery powder, combine nicely and serve with the toppings of dry fruits.
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Sevaiyan
Substances required
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250-gram vermicelli, roasted
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4 tablespoons ghee
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4 cups of low-fat milk
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½ cup jaggery powder
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½ teaspoon saffron strands (soaked in water)
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2 tablespoons raisins
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1 tablespoon pistachio, chopped
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1 tablespoon almond, chopped
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2 tablespoon cashew nuts, chopped
Methodology
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Take a vessel and sauté vermicelli for two minutes.
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As soon as executed add in milk and let it simmer. Now, add half of all of the dry fruits to the combination and let it cook dinner correctly.
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Add in jaggery powder, and stir nicely.
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High with the remaining dry fruits and serve.
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