Dinner prepared in 20 minutes! These buffalo hen flatbread pizzas are really easy to make for a weeknight dinner once you’re in a pinch for time. The flatbreads are topped with ranch dressing, shredded rotisserie hen blended with Buffalo sauce, bell pepper, cheese, and inexperienced onion. Good for a recreation day appetizer or fast weeknight meal!
Why that is going to be your new favourite flatbread!
Dinner in your desk in 20 minutes. Want I say extra??
Okay, I’ll. I’m all about creating scrumptious, filling meals that may be made once you’re in a pinch for time.
And as a mother to a toddler and enterprise proprietor, that looks like on a regular basis for me. Really easy flatbread meals like this pizza that may be simply whipped collectively on a weeknight are a savior.
Plus, I really like something buffalo flavored. Proof contains my Buffalo Cauliflower Dip, Buffalo Cauliflower Pizza, and Buffalo Cauliflower Wings.
Do you know I’m initially from Buffalo, NY, house of the buffalo hen wings?! So I maintain myself to very excessive requirements on all Buffalo flavored recipes :).
And Frank’s scorching sauce is my unwavering go-to for Buffalo sauce (ask anybody from Buffalo, NY and so they’ll inform you a similar factor). It’s completely price searching for it should you’ve by no means cooked with it earlier than. It should make this flatbread recipe 10x extra scrumptious!
I really like this fast pizza recipe for a weeknight meal however I additionally actually take pleasure in it for a recreation day appetizer or meal. You possibly can simply make this throughout halftime so that you don’t should miss any of the sport.
As a registered dietitian, I’m all about repurposing leftovers to save lots of on meals waste and it is a nice recipe to make you probably have leftover hen that you just’re trying to remodel into a brand new meal! However should you don’t have any leftover hen, I really like utilizing rotisserie hen as a result of it’s one much less step!
Crispy, crunchy, tacky, spicy, this hen flatbread has all of the elements you’d need. And remember to drizzle some further ranch on high for good measure!
Substances You’ll Want
Notes on Substances:
flatbread: I used a protracted flatbread as the bottom – it was about 15 ounces for 2 flatbreads however you could possibly additionally use naan bread, pita, or premade pizza crust as the bottom.
rotisserie hen: precooked hen is a giant time saver! Merely shred and also you’re good to go! You possibly can additionally use leftover hen or cook dinner some contemporary.
Frank’s scorching sauce: that is arms down my favourite buffalo sauce and the one I at all times use however you could possibly use any Buffalo flavored scorching sauce that you just like
onion powder: offers the hen a zesty, sharp taste increase
garlic powder: offers the hen a garlicky taste increase
salt: enhances and helps meld all of the flavors for the hen
bell pepper: provides a pop of shade, satisfying crunch, and veggie to the dish
ranch dressing: serves because the sauce base for the pizza, including some tangy taste, and used for a ending drizzle
mozzarella cheese: provides a creamy, richness to the pizza
crumbled blue cheese: provides a pointy, tangy taste to the pizza. In the event you’re not a fan of blue cheese, merely omit!
inexperienced onion: provides a contemporary gentle onion style with delicate hints of garlic
The right way to make Buffalo Rooster Flatbread
- Preheat oven. Preheat to 450 levels if utilizing a pizza stone and 425 levels F if utilizing a baking sheet.
- Put together hen. Combine collectively hen, scorching sauce, garlic powder, onion powder, and salt till mixed.
- Put together flatbread. Brush flatbread with ranch dressing. Evenly distribute buffalo hen and inexperienced peppers over flatbreads.
- Get tacky. Sprinkle mozzarella cheese and crumbled blue over high together with inexperienced onions.
- Bake child. If utilizing a pizza stone, bake at 450 levels till golden-brown and cheese is bubbly, about 5-10 minutes. If utilizing a baking sheet, bake at 425 levels for about 5-8 minutes. Examine flatbread producer’s directions for beneficial baking instances.
- Cool ranch. Let flatbreads cool for 2-3 minutes earlier than serving. Drizzle with ranch dressing!
Knowledgeable Suggestions!
- You should utilize any sort of flatbread for this recipe – I used a 15 ounce bundle of two lengthy flatbreads for this recipe however you could possibly additionally use naan bread, pita bread, or premade pizza crust! In the event you use naan bread or pita, which is smaller, you’ll be making greater than two flatbreads.
- This can be a nice recipe to repurpose leftover hen! Merely shred and also you’re in your method.
- In the event you like further warmth, drizzle further Frank’s scorching sauce over the pizza as soon as it’s baked.
Storage and Preparation
This hen flatbread could be saved within the fridge in an hermetic container for as much as 3-4 days.
This recipe will also be saved within the freezer in an hermetic bag or container for as much as three months. Defrost in a single day within the fridge earlier than reheating.
To reheat, set oven temperature to 425 levels F and warmth for about 5 minutes or till cheese is melted or place within the microwave for 30-60 seconds.
Recipes That Pair Effectively
Easy Instant Pot Vegetarian Chili
For extra pizza inspiration, try my recipes under!
Butternut Squash and Brussels Sprouts Naan Pizza
In the event you like this recipe, please remember to remark and provides it a 5 star score under. In the event you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, remember to pin it on Pinterest!
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Description
Dinner prepared in 20 minutes! These buffalo hen flatbread pizzas are really easy to make for a weeknight dinner once you’re in a pinch for time. The flatbreads are topped with ranch dressing, shredded rotisserie hen blended with Buffalo sauce, bell pepper, cheese, and inexperienced onion. Good for a recreation day appetizer or fast weeknight meal!
- 1.5 cups shredded rotisserie hen
- 1/2 cup Frank’s scorching sauce (or different Buffalo sauce)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 2 flatbreads (15 ounce bundle)
- 1/4 cup ranch dressing, plus further for garnish
- 1 inexperienced bell pepper, diced (about 1 cup)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup sliced inexperienced onion
- If utilizing a pizza stone, place inside oven and preheat to 450 levels F. If utilizing a baking sheet, preheat to 425 levels F.
- In a small mixing bowl, combine collectively hen, Frank’s scorching sauce, garlic powder, onion powder, and salt till mixed.
- Brush flatbreads with ranch dressing.
- Evenly distribute Buffalo hen and bell pepper over the flatbreads.
- Sprinkle mozzarella cheese, blue cheese and inexperienced onion on high.
- If utilizing a pizza stone, place flatbread onto pizza peel (or again of a baking sheet) and slide flatbread onto the stone. Bake at 450 levels F till cheeses are bubbly and crust is golden-brown, about 5-10 minutes (test flatbread producer’s directions as baking instances might fluctuate). Repeat for the following flatbread.
- If utilizing a baking sheet, bake at 425 levels F till cheeses are bubbly and crust is golden-brown, about 5-8 minutes (test flatbread producer’s directions as baking instances might fluctuate).
- Let flatbreads cool for 2-3 minutes earlier than serving. Drizzle further ranch dressing over high.
Notes
- You may as well use naan bread because the flatbread or premade pizza crust.
- In the event you’re a fan of spice, drizzle further Frank’s scorching sauce over the pizza as soon as it’s completed cooking.
- Prep Time: 10 minutes
- Cook dinner Time: 10 minutes
- Class: Dinner
- Technique: Baked
- Delicacies: American
