Greater than 95 % of human publicity to industrial pollution like dioxins and PCBs comes from fish, different meat, and dairy.
By cultivating muscle meat instantly, with out related organs like intestines, the incidence of foodborne ailments “could possibly be considerably lowered,” as may publicity to antibiotics, “pesticides, arsenic, dioxins, and hormones related to standard meat.” At present, the U.S. Meals and Drug Administration has approved seven hormone medication to bulk up the manufacturing of milk and meat. “Within the European Union, there exists a complete ban on such use,” nonetheless. Even with out injected hormones, although, animal merchandise naturally have hormones as a result of they arrive from animals. “Eggs, instance given, contribute extra to the dietary consumption of estradiol [estrogens] than beef, whether or not the animal is legally handled with hormones or not.” In spite of everything, eggs come straight from a hen’s ovaries, so, in fact, they’re swimming with hormones. However in case you’re instantly rising simply muscle meat or egg white protein, you don’t want to incorporate reproductive organs, adrenal glands, or any of the related hormones.
“Chemical security is one other concern for meat produced beneath present manufacturing techniques.” There are chemical toxicants and industrial pollution that construct up within the meals chain, similar to pesticides, PCBs, heavy metals, and flame retardants, however there isn’t any meals chain with cultivated meat. We may produce all of the tuna we needed, with zero mercury.
When the World Well being Group determined that processed meat was a recognized human carcinogen and unprocessed meat a possible human carcinogen, it wasn’t even speaking in regards to the carcinogenic environmental pollution. When researchers tested retail meat for the presence of “33 chemical substances with calculated carcinogenic potential,” like polycyclic fragrant hydrocarbons (PAHs), organochlorine pesticides like DDT, and dioxin-like PCBs, they concluded that, as a way to cut back the danger of most cancers, we must always restrict beef, pork, or hen consumption to a most of 5 servings a month.
Why domesticate meat in any respect when you possibly can simply purchase natural? Surprisingly, “consumption of natural meat doesn’t diminish the carcinogenic potential related to the consumption of persistent natural pollution (POPs).” Plenty of research have just lately compared the presence of environmental contaminants in natural meat versus standard meat, and the researchers discovered, surprisingly, that natural meat was generally extra contaminated. Not solely natural beef both. Increased ranges had been additionally present in pork and poultry.
In the event you take a look at the micropollutants and chemical residues in each natural and traditional meat, a number of environmental contaminants, together with dioxins, PCBs, lead, and arsenic, had been measured at significantly larger ranges within the natural samples. As you possibly can see beneath and at 2:56 in my video, The Human Health Effects of Cultivated Meat: Chemical Safety, the inexperienced is natural meat, and the blue is standard.
Cooking helps to attract off a few of the fats the place the PCBs are concentrated, as proven right here and at 3:01.
Seafood appears to be an exception. Steaming, for instance, typically will increase contaminant ranges, growing contaminant publicity and concentrating mercury ranges as a lot as 47 %, as you possibly can see right here and at 3:15 in my video. Higher to not have poisonous buildup within the first place.
Greater than 95 % of human publicity to industrial pollution like dioxins and PCBs comes from meals like meat, together with fatty fish, and dairy, however the pollution don’t seem magically. The one approach the hen, fish, and different meat result in human publicity is as a result of the animals themselves constructed up a lifetime of publicity in our polluted world, from incinerators, energy vegetation, sewer sludge, and on and on, as you possibly can see right here and at 3:40 in my video.
Not like standard meat manufacturing, a slaughter-free harvest wouldn’t solely mean no extra contaminated animals, however no extra contaminated animals both. By way of pollution, it could be like taking a time machine again earlier than the Industrial Revolution.
Physician’s Observe:
Cultivated meat means much less contamination with fecal residues, poisonous pollution, antibiotics, and hormones; as much as 99 % much less environmental influence; and 0 pandemic danger. Cultivated meat permits folks to have their meat and eat it, too, with out affecting the remainder of us.
That is the ultimate video on this cultivated meat sequence. In the event you missed the primary two, take a look at the movies on Food Safety and Antibiotic Resistance.
I beforehand did a video sequence on plant-based meats; see the associated posts beneath.
All movies within the plant-based meat sequence are additionally obtainable in a digital obtain from a webinar I did. SeeThe Human Health Implications of Plant-Based and Cultivated Meat for Pandemic Prevention and Climate Mitigation.
